Salmon Oshisushi
Pressed, torched, citrus-finished.
Where soul meets
the Seoul.
A neighbourhood sushi bar on Quinpool Road where hand-formed nigiri sits beside a bowl of jajangmyeon. Fresh fish, Korean comfort, no fuss.

Plate №. 01
Chef's Board
02 — The idea
Two cuisines. One counter.
Rice as the common language.
We put the sushi bar next to the Korean kitchen — so a bowl of jajangmyeon can share a table with a piece of aburi salmon, and no one has to choose.

03 — Signature
Shrimp tempura and avocado rolled tight, draped in BBQ eel, then lacquered with our house tare until it shines. Radish, pearls, and a whisper of sesame — one roll that tells our whole story.
$16.15
SMR 18 · Black Dragon Roll
03.5 — At the table
Every table has its own touchscreen. Browse the full menu with photos, build your order at your own pace, and send it straight to the kitchen — no waiting to flag anyone down. Craving a second Black Dragon at 8:47 p.m.? Two taps. It's on the way.

System · t.order
Smart Ordering
04 — On the counter
Pressed, torched, citrus-finished.
Shrimp tempura, avocado, crunch.
Korean black bean noodles.
Rice, veg, beef, egg, gochujang.
Topped with BBQ eel.
Korean marinated beef, avocado.
05 — The Korean side
Jajangmyeon, jjamppong, bibimbap, kimchi fried rice — the food we grew up on, cooked the way we remember. Every rice bowl comes with miso.


06 — Table of contents
07 — Visit
Open until 9 p.m. · Halifax, NS