The menu · 메뉴판
Nine sections. Sushi from the counter, Korean bowls from the kitchen, poke to go. Prices in CAD. Items marked ✕ are currently unavailable.
01 · SP
안주
To open the meal — hot, cold, crisp, comforting.
Classic Japanese soybean paste soup with tofu & seaweed.
Steamed white rice.
Marinated seaweed with sesame dressing.
Steamed soybeans with sea salt.
Crispy veggie spring rolls · 4 pcs.
Assorted vegetable tempura · 5 pcs.
Deep-fried shrimp tempura · 5 pcs.
Pan-fried vegetable dumplings · 5 pcs.
Pan-fried pork dumplings · 5 pcs.
Crispy octopus balls, Heiwa batter & house sauce · 5 pcs.
Crispy tofu, ponzu, green onion, bonito.
Bone-in fried chicken · 5 pcs.
Chopped octopus with wasabi — fresh & spicy.
02 · HM
얇은롤
The thin roll — one hero ingredient, clean lines.
Light and refreshing.
Simple thin roll with ripe avocado.
Soft butterfish with green onion.
Japanese sweet egg.
03 · MR
롤
The everyday classics — six pieces, endlessly ordered.
Salmon, tempura bits, spicy sauce.
Tuna, tempura bits, spicy sauce.
Salmon & avocado.
Tuna & avocado.
Crab, avocado, cucumber.
Sweet potato tempura, avocado, cream cheese.
Smoked salmon, cucumber, cream cheese.
Shrimp tempura & avocado.
BBQ eel & cucumber.
Avocado & sweet egg.
04 · SMR
스페셜롤
Chef's palette — sashimi tops, torched finishes, house sauces.
Salmon, avocado, cucumber topped with spicy salmon & tempura bits · 8 pcs.
California roll topped with spicy salmon & tempura bits · 8 pcs.
Avocado, cucumber, crab, shrimp tempura, topped with salmon.
Topped with tuna.
Topped with BBQ eel.
Topped with avocado.
Shrimp tempura, crab, cucumber, topped with fresh mango.
California wrapped in assorted sashimi.
Coconut, mango, shrimp tempura, crab, cucumber.
Cucumber, tobiko, crab, avocado — deep fried.
Pressed sushi with salmon & avocado, torched.
Pressed sushi with tuna & avocado, torched.
Cucumber, avocado, cream cheese, sweet potato, mango, honey mustard.
Panko-fried with unagi & honey mustard · 10 pcs.
05 · NG
니기리
Hand-formed rice, single slice, clean intention.
Cooked shrimp.
White tuna (Escolar).
Hand-cut wild tuna.
Grilled eel, sweet glaze.
Seared salmon, soy, citrus.
2 pcs.
Sweet egg · 2 pcs.
06 · SS
회
For the table — raw, seared, ceremonial.
6 pcs fresh sliced salmon.
6 pcs lightly seared salmon, ponzu.
6 pcs lightly seared tuna, ponzu.
07 · PK
포케
Cubed, tossed, served over rice or greens.
No rice — salmon, avocado, cucumber, veg.
Korean marinated beef.
08 · ND
면
The Korean side of the counter — bowls to warm the room.
Stir-fried pork & veg in Korean black bean sauce.
Spicy seafood-pork broth with noodles.
Spicy seafood-pork broth over rice.
Thick wheat noodles, seafood, veg, light broth.
Pork bone broth, chashu, seasoned egg.
09 · RB
덮밥
One bowl, everything you need. Served with miso.
Char-grilled pork in soy-garlic sauce.
Breaded cutlet, katsu sauce, salad.
Rice, veg, beef, fried egg, gochujang.
Salmon, tuna, tobiko, veg — spicy.
Pork, kimchi, spicy sauce.